Los alimentos terrestres y los nuevos alimentos /
By: Gide, André.
Contributor(s): Echávarri, Luis
.
Material type: 
TextPublisher: Buenos Aires : Losada, 1953Description: 154 paginas ; 21 cm.Subject(s): Alimentos | TerrestresDDC classification: 848.92 /
Contents:
Contenido: Tipos de alimentos
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros-BMC
|
Sala Humanidades Book Cart | 848.92 / G44 (Browse shelf) | 052659 | Available | SH0000013200 |
Contenido: Tipos de alimentos
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