Principes et critéres de restauration et disertion /
By: Reny, Claude.
Material type:
TextPublisher: Canada : Québec, 1991Description: 120 paginas ; Ilustraciones, 27 cm.ISBN: 2-551-14601-1.Subject(s): Literatura inglesa
Contents:
Contenido :Principes et critéres de restauration et disertion /
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros-BMC
|
Sala Artes Book Cart | 720 / R42 (Browse shelf) | Available | SA0000000445 |
Contenido :Principes et critéres de restauration et disertion /

Libros-BMC
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